Each virtual restaurant and the menu it serves will continue to evolve based on customer input and the first Little Blue Menu locations will operate as prototypes before launching at a greater scale. Kanika Patrick, who is leading marketing for Little Blue Menu, said the team behind the virtual restaurants is hungry for customer feedback. “The restaurant features marinades made fresh in-house, which were perfected by Stuart and his team.” “There are so many great menu options to choose from, but I’m particularly excited about the delicious oven-roasted chicken from Flock & Farm,” Yankosky adds. As a former chef at multiple upscale restaurants in Charleston, SC and Atlanta, GA, Tracy has gained a reputation for making elegant yet approachable food, which he brought to the virtual restaurants. Yankosky isn’t the only one excited about the menus Senior Culinary Lead Developer Stuart Tracy created from scratch. “The culinary team that developed the virtual restaurants is world-class, and the ingenuity they harnessed for each menu does not disappoint.” Yankosky, senior director of the beyond the restaurant team at Chick-fil-A. “The flavor profiles are fantastic,” says L.J. Whether it’s with homemade marinades or a delectable, oven-roasted chicken with unbelievable taste, flavor is the central theme across the virtual restaurants.
The Little Blue Menu concept grew from testing and tweaking hundreds of recipes until the virtual restaurant identities were born: Flock & Farm™, Garden Day™, and Outfox Wings™. Now, by launching these virtual restaurants in conjunction with Chick-fil-A, guests can enjoy the food they love, without having to sacrifice variety, convenience, or safe service.
The delivery kitchen concept features three new virtual restaurants, as well as tried-and-true Chick-fil-A menu options, offering meal solutions to families and friends who each want something different, but need it to arrive in one order. It’s where he invented (and customers taste-tested) the Chick-fil-A ® Chicken Sandwich and served staples like hamburgers (shh, don’t tell the cows), collard greens, and lemon pie.īuilt upon the passion to give customers more of what they want, Little Blue Menu is intended to delight Nashvillians with tasty food and unparalleled delivery service. Truett Cathy’s original blue menu at the Hapeville Dwarf House, which he was continually changing to give customers what they wanted most. Little Blue Menu is named after Chick-fil-A founder S. Little Blue Menu will make its debut at a pilot location in Nashville, TN this fall. This delivery-dream-come-true is coming soon with the launch of Little Blue Menu, a delivery kitchen concept that’s an affiliate of Chick-fil-A, Inc. Now imagine being able to get these entrees in one online delivery order.
Picture a thick-cut pork belly BLT, garden-fresh salad, crispy Chick-fil-A Waffle Potato Fries ®, and bone-in wings. Now, with Little Blue Menu™, they don’t have to. Let’s face it, sometimes even family and friends can’t agree on what’s for dinner (or breakfast, lunch or snacks) – even when they’re ordering in. Located at 14th and Peachtree streets, the 50-year-old Colony Square development is undergoing a $400 million transformation overseen by North American Properties.New delivery kitchen concept set to pilot in Nashville will offer hundreds of menu options across four restaurants bundled in one delivery order Locations of Holeman and Finch Public House and Rumi’s Kitchen are slated to open in 2022.
Other concepts include 5Church Atlanta, Serena Pastificio, Brown Bag Seafood Co., Sukoshi, dine-in movie theater IPIC, Sweetgreen, Establishment, Freshii, Starbucks, Chick-fil-A, King of Pops and Moe’s Southwest Grill. and Federal Burger and JoJo’s Beloved, access through a hidden door in the back of Politan Row, is a throwback cocktail lounge. The recently-opened Politan Row food hall is home to stalls including Local Cafe, Tandoori Pizza and Wing Co.
Saints and Council will join a growing roster of food and beverage options at the revamped Colony Square. In addition to dine-in service, the restaurant, open daily from 7 a.m.-11 p.m., will also offer takeout via online ordering.